My husband’s favourite pie to me is not a real pie – no fruit, no flaky crust…instead it’s probably a bakers worst nightmare – all processed…but you know what?! It is pretty delicious!
It’s simple to whip together and the layers all compliment each other. Plus I have found it to be a hit dessert to take to gatherings! Even my dad who at first turned his nose up at such a dessert is now a believer! He even asks for a second piece!
Mississippi Mud Pie Recipe
2 cups Gluten free graham wafer crumbs
1/2 -1 cup butter
1 pack cream cheese softened
1 container cool whip
1 cup icing sugar
1 – 4 serving instant vanilla pudding
1 – 4 serving instant chocolate pudding
3 cups milk
1) I was only able to find the gluten free graham crackers this time so I had to turn them into cookie crumbs to make the crust. We like a solid layer of crust so I used the whole box of crackers.
2) first layer: combine the graham wafer crumbs with atleast 1/2 cup of melted butter. Press it into a 9×13 pan and chill (sit in the fridge while you prepare the next layer) It should be a nice consistency that easily can be patted down. I pat down the mixture with a fork. Remember the more butter you add the harder the crust will be once it’s cooled.
6) I use a spoon to spread out evenly the pudding mixture.