Once the temperature drops I start craving homemade soup. And what goes wonderful with soup – my Nana’s Buscuits! But for us they are now gluten free – but with a bit of tweaking they are almost as good as Nana’s!
Gluten free Buscuits adapted from Nana’s recipe
2 1/4 cups gluten free flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum
3 tablespoons shortening
1 cup milk
Hearty chicken soup
What I love about homemade chicken soup is that you can make it with whatever you have.
I started with Gluten Free chicken broth and threw in a large frozen chicken breast. Cook on medium-low for 2 hours. I sprinkled in some poultry seasoning, seasoning salt, Mrs. Dash and ground pepper.
After 2 hours I removed the chicken breast and sliced the meat off the bone. Return the chicken back to the soup!
What’s your go to homemade soup?