Apple pie is always a favourite. It is mostly associated with the Fall season but apple pie anytime is a crowd pleasure! It’s also super simple to whip together and is always tastey!
6-8 Macintosh apples
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter
Pie shells – one for the bottom and one for the top
1) I find the best way to know how many apples is to just start peeling and cutting them into your pie shell
Preheat oven to 350
2) With the apple slices in a bowl mix in the lemon juice, brown sugar, salt and cinnamon. Place this in a pie shell.
3) Cut the butter into tiny bits and place through out the top. Drizzle maple syrup on top