Apple pie is always a favourite. It is mostly associated with the Fall season but apple pie anytime is a crowd pleasure! It’s also super simple to whip together and is always tastey! 

Apple Pie 

6-8 Macintosh apples 

1/2 cup brown sugar 

1/2 teaspoon salt 

1 tablespoon lemon juice 

1 tablespoon butter 

Maple syrup 

Pie shells – one for the bottom and one for the top 

1) I find the best way to know how many apples is to just start peeling and cutting them into your pie shell 

Preheat oven to 350 

   

2) With the apple slices in a bowl mix in the lemon juice, brown sugar, salt and cinnamon. Place this in a pie shell. 

3) Cut the butter into tiny bits and place through out the top. Drizzle maple syrup on top 

Place top crust on top. 
 

  
4) cook for about 60 minutes. Pie should be bubbling through out. 

  
Let cool and enjoy!