My dad’s favourite cake is an upside down pineapple. For a recent family gathering I decided to bake one!
Who wouldn’t enjoy the caramel, almost toffee like coating with pineapples and cherries?!?!
Pineapple Upside Downcake
1 Gluten Free Cake mix
1 cup heaping with Brown sugar
1 can pineapple slices
1 container of candied cherries
1/2 cup Butter
1) Mix up GF cake mix of your choice per box instructions. Set aside
2) Drain can of pineapple. Set aside
3) Prep cake pan by covering bottom and sides with butter then dusting with flour. This greatly stops the cake from sticking to the pan.
4) Melt butter. Mix in with brown sugar on bottom of cake pan.
You can be creative!
Hope you enjoy this pineapple Upside down cake as much as we do!