Summertime is a time for fresh and refreshing meals. I wanted something different for work lunches but not sure what. With a quick look in my pantry I decided to whip together a chick pea salad.
This salad is high in fibre and protein. It is easily adaptable to add your favourites
Chickpee Greek Salad
1 can chickpeas
1 can (no salt added) diced tomatoes
6 green olives sliced
1/2 cup crumbled feta cheese
1/3 cup diced onion
Pinch of crushed red pepper flakes
2 tablespoons Greek Clubhouse seasoning
1 teaspoon freshly ground pepper
1/4 cup Greek salad dressing
1/3 cup balsamic salad dressing
1) drain chickpees and rinse before dumping into a 1.75quart bowl.
2) drain canned tomatoes and the mix in with chickpees
3) add all other ingredients and mix well let sit atleast 12hpirs before serving.
This is such an easy salad that you could add (if desired) cucumber chunks, pasta, black olives….the tweaks are endless!
It’s a wet salad so I use a serving spoon with the slit in it to take off excess fluid when serving!
It’s easy to take it in a container at work