I do have my own made-from-scratch pancake and waffle recipe.
But let’s be honest, there are many days I don’t have the extra time to do that. With the wonderful gluten free Bob’s Red Mill Pancake Mix, quick, tasty waffles are easy!
What you need:
3 cups Bob’s Red Mill Gluten Free Pancake Mix
4 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 cups milk
In a bowl, whisk together ingredients.
Once well mixed, let sit for 10minutes.
It should be a nice thick-like consistency.
We have the Cuisinart Classic Waffle maker. I warm it to half-heat setting first. Then I lightly coat the top and bottom with olive oil.
A 1/2 cup of batter seems to be the right amount to create fluffy, full size waffles. *depending on your waffle maker – temperatures and amounts will vary
I find I need to re-coat with olive oil between each waffle or else a piece always stick!
But trust me when I say these are delicious!!
We serve ours with homemade maple syrup!