Leftover gluten free linguine, chicken, ……not sure what to have for dinner. Do I make something new or try to use up the leftovers?!
Let’s see what I can put together with our leftovers….
1clove garlic. Diced
1/2 an onion. Diced.
Cup of sliced mushrooms
1 pepper. sliced.
1/2 cup butter.
3/4 cup vegetable broth
Pinch of salt
1/2 teaspoon cracked pepper.
1) Melt 2 tablespoons of butter in a heated fry pan set on medium heat. Add garlic and onion. Sauté for 4 minutes.
2) Add peppers. Add 2 tablespoons of butter. Stir. Sauté for another 4 minutes.
3) Add the rest of the butter to pan. Add mushrooms. Sauté for 5 min.
4) Add in diced chicken and broth. Sprinkle with salt and pepper. Simmer for 5 minutes.