Thanks to all purpose gluten free flours – no one will know this recipe is gluten free! Trust me!
This recipe is a family favourite and simple to whip together!
1/2 cup soften butter
1/2 cup icing sugar
1 1/2 cup all purpose gluten free flour
1/4 cup cornstarch
1) Beat butter & icing sugar sugar until very smooth.
2) Add flour and cornstarch. Beat until light and fluffy.
4) Drop by teaspoon on to cookie sheet lined with parchment paper.
5) Bake at 325 until edges are light brown.
These are melt in your mouth, pieces of heaven!
You are welcome!