I’ve been seeing online and especially on Facebook lots of “easy peasy” simple based bread recipes – but all for gluten based breads.
I was curious, if this one I had found could easily transfer for gluten free!? And it does!! Even our young daughter enjoyed them.
This quick, simple recipe makes 5 biscuits
1 cup Gluten Free Flour (I used PC Gluten Free All Purpose)
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 cup Milk
2 tablespoons mayonnaise
1) Preheat oven to 350F.
Combine all ingredients. It will be very sticky.
I ended up using my hands at the end to mould the biscuits into balls
2) Place biscuits in buttered pan
3) cook for 15 minutes. I then broiled for a couple minutes to brown the tops.
They are perfect to be eaten immediately out of oven!
Enjoy with butter!
Hope you enjoy these as much as my family does!