Who can resist a donut? Now…who would like a Gluten Free Donut?

I bought an Epicure Perfect Portion Bagel & Donut Pan to make homemade ones.

To ensure these donuts are for everyone’s taste buds I bought Kinnikinnick gluten free chocolate cake mix as my base.

Bet you can’t eat just one!

1) make up the cake mix as per directions – *i do use milk instead of water

Preheat oven to 400Degrees (if using a silicone donut pan)

2) I did butter and flour the donut pan and place on a sheet pan (for better stability)

3) spoon the batter into the wells.

Cook for 15 minutes. Immediately take out of oven and off sheet pan. let sit for 5 minutes before removing donut to a cooling rack.

I did up a chocolate glaze to drizzle over the donuts.

I used the Lantic chocolate frosting recipe:

2 tablespoons butter

3/4 cup semi-sweet chocolate

6 tablespoons milk

1 1/4 cup icing sugar

1 teaspoon vanilla extract

Put all ingredients into a saucepan over low heat. Whisk until smooth. Pour over donuts.

Decorate to your liking

The Epicure pan is going to be well used I think! I may need to buy another one to help speed up the cooking process