I was so excited to try this and compare to Bob’s Red Mill Mix.

This kit makes two 12 inch pizza crusts. The big difference between this package and Bob Red Mill’s Mix is you must have quick rising yeast on hand. It’s not included in the mix.

Otherwise, it’s easy to blend in the yeast, add in the eggs, oil and warm water. I let it set and covered to rise for 10 minutes (instead of the suggested 5 minutes)

I greased up my hands. It was easy to divide and spread out. Way less stickier and easier to spread compared to when I made Bob Red Mill.

I did find it took about 25minutes to bake, instead of the 15 minutes that was recommended.

It was delicious! It was more bread like than hard cardboard which is like so many of the other frozen gluten free pizza crusts! Highly recommend!

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