Ice Cream Cake ~ Gluten Free

We miss Dairy Queen Ice Cream Cakes. So for my husband’s birthday I attempted to make the best copy cat cake.

I started out by reviewing many recipes online. Then meshed then all together.

You will need:

Chocolate ice cream – one large package

Vanilla ice cream – one large package

Epicure Chocolate fudge mix

Kinnikinnick chocolate sandwich creme cookies (crumbled)

Icing For decorating

I used a 9 inch cake pan and lined it with cellophane (to make removal of slices easier later).

I then packed the carton of chocolate ice cream to the bottom of the pan.

Spreading the fudge

I whipped up the Epicure Chocolate Fudge and let it cool before I spread it over the chocolate ice cream. I then let the cake set another 30 minutes before putting the cookie crumble layer on.

Setting the cookie crumble

I couldn’t find gluten free cookie crumble, so I bought a package of Kinnikinnick chocolate creme filled cookies. I then crushed them to make the crumble.

Then put the cake back in freezer for 30 minutes to set.

Add the vanilla layer of ice cream next.

Put back in freezer to set while making icing.

Decorated

Enjoy!

We really liked it! Hope you do too!

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