We miss Dairy Queen Ice Cream Cakes. So for my husband’s birthday I attempted to make the best copy cat cake.
I started out by reviewing many recipes online. Then meshed then all together.
You will need:
Chocolate ice cream – one large package
Vanilla ice cream – one large package
Epicure Chocolate fudge mix
Kinnikinnick chocolate sandwich creme cookies (crumbled)
Icing For decorating
I used a 9 inch cake pan and lined it with cellophane (to make removal of slices easier later).
I then packed the carton of chocolate ice cream to the bottom of the pan.
I whipped up the Epicure Chocolate Fudge and let it cool before I spread it over the chocolate ice cream. I then let the cake set another 30 minutes before putting the cookie crumble layer on.
I couldn’t find gluten free cookie crumble, so I bought a package of Kinnikinnick chocolate creme filled cookies. I then crushed them to make the crumble.
Then put the cake back in freezer for 30 minutes to set.
Add the vanilla layer of ice cream next.
Put back in freezer to set while making icing.
We really liked it! Hope you do too!