Who can resist a donut? Now…who would like a Gluten Free Donut?
I bought an Epicure Perfect Portion Bagel & Donut Pan to make homemade ones.
To ensure these donuts are for everyone’s taste buds I bought Kinnikinnick gluten free chocolate cake mix as my base.
Bet you can’t eat just one!
1) make up the cake mix as per directions – *i do use milk instead of water
Preheat oven to 400Degrees (if using a silicone donut pan)
2) I did butter and flour the donut pan and place on a sheet pan (for better stability)
3) spoon the batter into the wells.
Cook for 15 minutes. Immediately take out of oven and off sheet pan. let sit for 5 minutes before removing donut to a cooling rack.
I did up a chocolate glaze to drizzle over the donuts.
I used the Lantic chocolate frosting recipe:
2 tablespoons butter
3/4 cup semi-sweet chocolate
6 tablespoons milk
1 1/4 cup icing sugar
1 teaspoon vanilla extract
Put all ingredients into a saucepan over low heat. Whisk until smooth. Pour over donuts.
Decorate to your liking
The Epicure pan is going to be well used I think! I may need to buy another one to help speed up the cooking process