Summertime is definitely all about sunshine, warm weather, the great outdoors and bbqing! Nothing like taking your meal to the next level with a delicious but simple portabello mushroom bbq recipe! Its the perfect side for summertime meals! And the best part?! It is simple and quick to make!

BBQ Portabello Mushrooms

Portabello Mushrooms

Balsamic Vinegar

Olive Oil

Grated Parmesan Cheese

1) Wash and clean portabella mushrooms. Drizzle balsamic vinegar and olive oil over the mushrooms. Lightly sprinkle parmesan cheese over the mushrooms.

2) Place mushrooms directly on heated bbq. Keep bbq on low temp. Cook for 20 minutes then enjoy!

Now you may be thinking – “what to have with these mushrooms?!?” For this meal I decided to go with the mantra of simple so I threw some fresh asparagus in tin foil (After drizzling it with olive oil, sprinkling with parmesan) It will cook the same time as the mushrooms!

I also used my ActiFry and did up some french fries! No added oil and the fries will turn out just as good if not better (and healthier) compared to deep frying.

Pan fry some lightly Gluten Free Floured tilapia.

Then enjoy a wonderful, super tasty meal!