Thanks to all purpose gluten free flours – no one will know this recipe is gluten free! Trust me!
This recipe is a family favourite and simple to whip together!
1/2 cup soften butter
1/2 cup icing sugar
1 1/2 cup all purpose gluten free flour
1/4 cup cornstarch
1) Beat butter & icing sugar sugar until very smooth.
2) Add flour and cornstarch. Beat until light and fluffy.
4) Drop by teaspoon on to cookie sheet lined with parchment paper.
5) Bake at 325 until edges are light brown.
These are melt in your mouth, pieces of heaven!
You are welcome!
This is a family recipe that my husband has warm memories of with Christmas.
With a bit of tweaking these taste just as great gluten free!!
1/2 cup butter
1cup brown sugar
1 egg (beaten)
1/2 teaspoon vanilla
1/2 teaspoon pure almond extract
1 + 3/4 cup Gluten Free flour mixture
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup ground blanched almonds
1/4 teaspoon xanthan gum
Cream butter to soften. Add brown sugar and cream thoroughly. Add egg, vanilla, and almond extract. Mix well.
In a separate bowl, mix flour, baking powder, salt and xantham gum. Blend into creamed mixture.
Stir in ground almonds.
Roll out between floured parchment paper. *this dough can become sticky very quickly. When that happens, just put back in fridge to chill again.*
Cut with cookie cutters.
Bake at 350.
Watch closely. 10-14 minutes with edges browned. Let sit on cookie tray for 5 min before moving to cooling tray.
And then we turn them into amazing Christmas cookies!!
Hope you enjoy this recipe as much as my family!!